But whatever you called it it was good. Reality was a choice of half meal sized platters. Calimari partcularly good and most were served with pea shoots which were delicious.
Local wines brilliant and a sparkling where the same grapes as champagne are grown 550-700m up, higher than Penhill, was better than many champagnes. And it is called Emily. And if you ever meet Emily she is pale, bubbly and good value. But whilst the big estate Australian wines we get in the UK are good, these smaller ones can beat them.
This morning the rain of yesterday has left behind a perfume different to a Summer shower smell in England but just as delightful.
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